Geiri Smart is all dressed up for the holidays and presents a festive menu from November 23rd until January 6th. Where you can choose from the a-la-carte menu or go for the Geiri Smart specialties, the five- or three-course menus.
Three-course holiday menu 7900 ISK
Five-course holiday menu 10900 ISK
Please note that on Christmas Eve, Christmas Day and New Year's Eve we only offer special holiday menus - see above.
Foie gras and chicken liver mousse, sourdough crostini, figs
Choice of
Fillet of salted cod, pomme purée, tomatoes, Chorizo foam
or
Breast of duck, sunchokes, nero kale, grilled plums, plum glaze
Sticky toffee pudding, noisette parfait, chocolate sauce, pistachio
Wine pairing 5800 per person
Langoustine bisque , langoustine, scallops, white chocolate
Breast of duck, sunchokes, nero kale, grilled plums, plum glaze
Pickled herring, noisette cream, kumen bread, dill, horseradish
Reindeer, celeriac, brussels sprouts, red cabbage, black currant glaze
Twisted doughnut ice cream, white chocolate and whey, praline, rhubarb
Wine pairing 9800 per person
Valid from 23 November - 6 January
dried egg yolk, salted lemon, apple-dill consommé
noisette cream, kumen bread, dill, horseradish
truffle remoulade, wild mushrooms, Havgus
beer bread, figs
langoustine, scallops, white chocolate
pomme purée, tomatoes, Chorizo foam
sunchokes, nero kale, grilled plums, plum glaze
honeyed carrots, pomme purée, walnut glaze
sweet potato purée, squash, herb Hollaindaise
truffles, potatoes, portobello, foie gras
celeriac, brussels sprouts, beetroot, black currant glaze
Tindur, truffle remoulade, tomatoes, balsamic onions
avocado, broccoli, tomatoes, chimichurri, kale
white chocolate and whey, praline, rhubarb
noisette parfait, chocolate sauce, pistachio
gingerbread, redcurrant sorbet, redcurrants
bilberries, apple-sorrel sorbet
Singles album 2950
Two course lunch menu
Langoustine soup or Pickled herring
Click here to see the a la carte lunch menu
On the weekends, Geiri Smart offers a chic weekend brunch buffet on Saturdays, Sundays and national holidays. During the holidays from 24 November until 6 January, Geiri Smart puts a special holiday touch on the brunch.
Open Saturdays, Sundays and national holidays, 12 pm - 2 pm.
Price: 2950 ISK.
6-12 years old get 50% discount. 0-5 years old eat for free.
Please note that on Christmas Eve, Christmas Day and New Year's Eve the price for the brunch will be 4500.
MENU HOLIDAY BRUNCH
Starters
Fruits
Gravlax and sauce
Herring - pickled and marinated
Rye Bread
Greek Yoghurt & Granola
Pancakes with Nutella and Maple Syrup
Assortment of Bread and Cold Cuts
Mains
Turkey breast
Crackling Pork
Sugared Potatoes
Mushroom Sauce
Red Cabbage
Waldorf Salad
Sweet Potato Salad
Kale Salade
Bacon and Eggs
Desserts
Créme Brûlée
Chocolate Cake
Risalamande
Gingerbread Cookies
Special Holiday Menus
Price 12400 per person
Wine pairing 7200 per person
Children 6-12 years old get 50% discount. 0-5 years old eat for free.
Christmas Eve & Christmas Day
Langoustine bisque, langoustine, scallops, white chocolate
Pickled herring, noisette cream, cumin bread, dill, horseradish
Reindeer, celeriac, brussels sprouts, red cabbage, black currant glaze
Cheese cake, gingerbread, redcurrant sorbet, redcurrants
Wine pairing 7.200.- per person
New Year´s Eve
Langoustine bisque, langoustine, scallops, white chocolate
Breast of duck, sunchokes, nero kale, grilled plums, plum glaze
Tenderloin of beef, truffles, potatoes, portobello, foie gras
Twisted doughnut ice cream, white chocolate and whey, praline, rhubarb
Wine pairing 7.200.- per person
It is an exciting time for food, isn't it? We are simply thrilled to have you here with us. Loosen your tie and throw back your hair – you look lovely.
Geiri Smart Restaurant is open Mon - Fri 12:00 - 00:00 | Sat - Sun 12:00 - 01:00