Holiday Menu

Holiday Menu 2018

Holiday Evening Menu

Geiri Smart is all dressed up for the holidays and presents a festive menu from November 23rd until January 6th.  Where you can choose from the a-la-carte menu or go for the Geiri Smart specialties, the five- or three-course menus.

Three-course holiday menu 7900 ISK
Five-course holiday menu 10900 ISK

Please note that on Christmas Eve, Christmas Day and New Year's Eve we only offer special holiday menus - see above.

 

Three Course Menu

7900

Foie gras and chicken liver mousse, sourdough crostini, figs 
Choice of
Fillet of salted cod, pomme purée, tomatoes, Chorizo foam 
or
Breast of duck, sunchokes, nero kale, grilled plums, plum glaze
Sticky toffee pudding, noisette parfait, chocolate sauce, pistachio 

Wine pairing 5800 per person

Five Course Menu

10900

Langoustine bisque , langoustine, scallops, white chocolate
Breast of duck, sunchokes, nero kale, grilled plums, plum glaze
Pickled herring, noisette cream, kumen bread, dill, horseradish
Reindeer, celeriac, brussels sprouts, red cabbage, black currant glaze
Twisted doughnut ice cream, white chocolate and whey, praline, rhubarb

Wine pairing 9800 per person

A LA CARTE MENU

Valid from 23 November - 6 January

Side-A

Arctic char

2200

dried egg yolk, salted lemon, apple-dill consommé

Pickled herring

2300

noisette cream, kumen bread, dill, horseradish

Toasted brioche

2300

truffle remoulade, wild mushrooms, Havgus

Foie gras and chicken liver mousse

2400

beer bread, figs

Langoustine bisque

2400

langoustine, scallops, white chocolate

Side-B

Fillet of salted cod

3800

pomme purée, tomatoes, Chorizo foam 

Breast of duck

3800

sunchokes, nero kale, grilled plums, plum glaze

Smoked pork cheeks

3800

honeyed carrots, pomme purée, walnut glaze

Rainbow trout

3800

sweet potato purée, squash, herb Hollaindaise

Tenderloin of beef

5900

truffles, potatoes, portobello, foie gras

Reindeer

6400

celeriac, brussels sprouts, beetroot, black currant glaze

Rib-Eye burger

3100

Tindur, truffle remoulade, tomatoes, balsamic onions

Chicken thigh salad

3600

avocado, broccoli, tomatoes, chimichurri, kale

Desserts

Twisted doughnut ice cream

1700

white chocolate and whey, praline, rhubarb

Sticky toffee pudding

1700

noisette parfait, chocolate sauce, pistachio

Cheese cake

1700

gingerbread, redcurrant sorbet, redcurrants

Elderflower meringue

1700

bilberries, apple-sorrel sorbet

Holiday Lunch and Brunch

Holiday Lunch

Singles album  2950 
Two course lunch menu
Langoustine soup or Pickled herring

Click here to see the a la carte lunch menu

Holiday weekend brunch

On the weekends, Geiri Smart offers a chic weekend brunch buffet on Saturdays, Sundays and national holidays. During the holidays from 24 November until 6 January, Geiri Smart puts a special holiday touch on the brunch.
Open Saturdays, Sundays and national holidays, 12 pm - 2 pm.
Price: 2950 ISK.
6-12 years old get 50% discount. 0-5 years old eat for free.

Please note that on Christmas Eve, Christmas Day and New Year's Eve the price for the brunch will be 4500.

MENU HOLIDAY BRUNCH

Starters
Fruits
Gravlax and sauce
Herring - pickled and marinated
Rye Bread
Greek Yoghurt & Granola
Pancakes with Nutella and Maple Syrup
Assortment of Bread and Cold Cuts

Mains
Turkey breast
Crackling Pork
Sugared Potatoes
Mushroom Sauce
Red Cabbage
Waldorf Salad
Sweet Potato Salad
Kale Salade
Bacon and Eggs

Desserts
Créme Brûlée
Chocolate Cake
Risalamande
Gingerbread Cookies

Christmas and New Year's Menu

Special Holiday Menus

Price 12400 per person
Wine pairing 7200 per person

Children 6-12 years old get 50% discount. 0-5 years old eat for free.

Four Course Holiday Menu

12400

Christmas Eve & Christmas Day

Langoustine bisque, langoustine, scallops, white chocolate
Pickled herring, noisette cream, cumin bread, dill, horseradish
Reindeer, celeriac, brussels sprouts, red cabbage, black currant glaze
Cheese cake, gingerbread, redcurrant sorbet, redcurrants

Wine pairing 7.200.- per person

Four Course New Year's Menu

12400

New Year´s Eve

Langoustine bisque, langoustine, scallops, white chocolate
Breast of duck, sunchokes, nero kale, grilled plums, plum glaze
Tenderloin of beef, truffles, potatoes, portobello, foie gras
Twisted doughnut ice cream, white chocolate and whey, praline, rhubarb   

Wine pairing 7.200.- per person

BOOK A TABLE

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