Holiday Menu

Christmas 2023

Christmas Menu

Christmas at Geiri's

_____________________4 COURSE CHRISTMAS MENU_____________________

Available from November 15th - December 23rd

 

 

DUCK BREAST
Corn crumble, blueberry and cranberry chutney 

 ∼

SCALLOP 
with mint beurre blanc 

 ∼

TENDERLOIN OF BEEF
Baby potatoes, grilled peach, portobello and red pesto with peach demi-glace

 ∼

THREE TYPES OF CHOCOLATE 
French chocolate cake and tiramisu ice cream

 

 

PRICE: 13,900 ISK PER PERSON

-

 

 For table reservations, please visit Dineout

_

In cases of allergies or intolerances, please inform your server.
Value-added tax and service fees are included in the price.

Holiday Menu | December 24 & 31

Christmas at Geiri's

_____________________4 COURSE HOLIDAY MENU_____________________

Available on December 24th & December 31st

 

 

DUCK BREAST
Corn crumble, blueberry, and cranberry chutney

 ∼

SCALLOP
with mint beurre blanc

 ∼

TENDERLOIN OF BEEF
Baby potatoes, grilled peach, portobello, and red pesto with peach demi-glace

 ∼

THREE TYPES OF CHOCOLATE
French chocolate cake and tiramisu ice cream

PRICE: 22,900 ISK PER PERSON 

 

VEGAN MENU

MANGO SALAD
Peaches, mango and champagne vinaigrette

 ∼

COLD CAULIFLOWER AND CURRY SOUP

 ∼

VEGAN WELLINGTON
Portobello mushrooms, root vegetables, and beetroot sauce

 ∼

AVOCADO AND LIME CAKE

 

PRICE: 22,900 ISK PER PERSON

 

 

CHILDREN'S MENU

 

THE SAME AMUSE-BOUCHE AND STARTER

 ∼

MAIN COURSE:
choose from the same main course or hamburger with fries

 ∼

THE SAME DESSERT

  

PRICE: 15,900 ISK PER PERSON

 




 

For table reservations on December 24th , please visit Dineout
For table reservations on December 31st, please visit Dineout 

 

 

_

In cases of allergies or intolerances, please inform your server.
Value-added tax and service fees are included in the price.

HOLIDAY MENU | DECEMBER 25th

Christmas at Geiri's

_____________________4 COURSE HOLIDAY MENU_____________________

Available on December 25th.

 

 

TUNA TARTARE

 ∼

SEAFOOD SOUP
Scallops, lobster, and anise cream

 ∼

STUFFED BALLOTINE OF TURKEY
Wild mushrooms, caramelized potatoes, root vegetables and demi-glace

 ∼

RISALAMANDE 
Caramel banana crumble and salted caramel ice cream

PRICE: 22,900 ISK PER PERSON

 

 

VEGAN MENU

MANGO SALAD
Peaches, mango and champagne vinaigrette

 ∼

COLD CAULIFLOWER AND CURRY SOUP

 ∼

NUT ROAST
Portobello, root vegetables, and wild mushroom sauce

 ∼

RISALAMANDE 
Caramel banana crumble and vegan ice cream

 

PRICE: 22,900 ISK PER PERSON 

 

 

CHILDREN'S MENU

 

THE SAME AMUSE-BOUCHE AND STARTER

 ∼

MAIN COURSE:
choose from the same main course or hamburger with fries

 ∼

THE SAME DESSERT

  

PRICE: 15,900 ISK PER CHILD

 

 

 

For table reservations, please visit Dineout

 

 

_

In cases of allergies or intolerances, please inform your server.
Value-added tax and service fees are included in the price.