Menu

Menu

Dinner

Dinner

Available from 3 pm - 9:30 pm

Theatre Menu

One main course & dessert | 7990

Order needs to be placed before 6:00 pm

Bigger Courses

Arctic Char

5890

potato purée, green tomatoes, shallot, burned lemon beurre blanc & mixed salad

Confit Duck Leg

6990

sunchokes, Brussel sprouts & blackberry sauce

Fish & Chips

4990

with tartar sauce, green pea pureé & lettuce

Hamburger

4690

200gr dry age beef, cheddar, onion, lettuce, pickled cucumbers, demi-glace & dijon mayo

Shellfish Tagliatelle

5490

scallops, tiger prawns, preserved lemon, garlic, parsley & langoustine sauce

Beef Tenderloin

8590

potato purée, caramelized shallot, salad, estragon vinaigrette & peppersauce

Vegan Burger (VG)

4490

shitake burger, onion, lettuce, pickled cucumbers & mushroom mayo

Geiri Salad (VG)

4490

with quinoa, pumpkin, olives, apples & roasted garlic sauce
add chicken +800
add feta cheese +500

On the Side

Green salad (VG) | 1290
Small potatoes with herbs (VG) |  1290
Glazed carrots | 1290
Parmesan fries | 1290
Bread & butter | 990

 

Smaller Courses

Beef Tartar

3890

shallot, cornichon, parsley, crispy sunchokes & caramelized onion mayo

Pork Cheeks

3490

bacon, rutabaga, apple “bbq” glaze & au jus

Scallops

3290

onion & celeriac purée, black cabbage herb panko, noisette & tabasco

Mushroom Arancini (VG)

2990

celeriac, sunflower seed “cheese” & mushroom glaze

Baked Beetroots (VG)

2990

goat cheese, grapes, dukkah & chervil

Dessert

Baked Alaska

2990

vanilla ice cream, sponge, cherries & lemon meringue

Cashew Nut Ice Cream (VG)

2990

with dates, coffee syrup & hazelnuts

Caramel & Chocolate Mousse

2990

with mascarpone tonka cream & blackberries

...

(VG) Vegan

ALL PRICES ARE IN ISK AND INCLUDE SERVICE CHARGE AND VAT.

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER.

 

Lunch

Lunch

Available from 12 pm - 3 pm

Bigger Courses

Fish of the day

3900

Chef’s choice every day

Confit Duck Leg

5500

sunchokes, Brussel sprouts & blackberry sauce

Hamburger

3600

200gr dry age beef, cheddar, onion, lettuce, pickled cucumbers, demi-glace & dijon mayo

Vegan Burger (VG)

3400

shitake burger, onion, lettuce, pickled cucumbers & mushroom mayo

Fish & Chips

3900

with tartar sauce, green pea pureé & lettuce

Shellfish Tagliatelle

3900

scallop, tiger prawns, preserved lemon, garlic, parsley & langoustine sauce

Fish Soup

3500

with seafood of the day & bread

Geiri Salad (VG)

2900

with quinoa, pumpkin, olives, apples & roasted garlic sauce
add chicken +500
add feta cheese +300

On the Side

Green salad with dijon vinaigrette (VG) | 1200
Small potatoes with herbs (VG) |  1200
Glazed carrots | 1200

Desserts

Caramel & Chocolate Mousse

2400

with mascarpone tonka cream & blackberries

Cashew Nut Ice Cream (VG)

2400

with dates, coffee syrup & hazelnuts

Baked Alaska

2600

vanilla ice cream, sponge, passionfruit & lemon meringue

Bar Menu

Bar Menu

Available from 11.30 am - 9:30 pm

Cheese & Charcuterie

4990

Perfect for two to three to share

Crispy Tiger Prawns

2990

with creole mayo

Grilled Dates

2690

with parma ham & goat cheese

Deep Fried Soft Cheese

2890

soft white mold cheese with cherry jam & grilled bread

Nibbles

Olives     990

Crispy Chips      990

Salted Peanuts      990

 

 

HAPPY HOUR ON DRINKS EVERY DAY FROM 3 PM TO 6 PM AND LATE HAPPY HOUR 9 PM TO 11 PM

 

All prices are in ISK and include service charges and VAT. 
Please inform your server of any allergies or intolerances before placing your order.