The Danish Room
Christmas at Geiri Smart
Bottomless Christmas Brunch
Looking for something a little more grown-up this Advent?
Join us for Geiri Smart’s bottomless Christmas brunch,give your mimosa a festive twist and savor seasonal dishes with your favorite people.Book a table for a festive Christmas brunch every Saturday and Sunday from 14 November.
Christmas brunch – 6,990 kr. per person
Four courses from our Christmas brunch menu. Perfect for a cosy weekend in good company.
Bottomless drinks – ISK 3,990 per person
Two hours of bottomless Christmas drinks: Tuborg Julebryg, Gull Lite, sparkling wine, Mimosa and our festive Chrismosa.
Christmas Brunch Menu
Mushroom Toast
Garlic cream, sunchoke chips, parmesan
Beer-Braised Pork Belly
Parsnip, apple chutney, charred spring onions, dill
Eggs Hussarde
Brioche, poached egg, smoked ham, hollandaise, Marchand de Vin sauce
Potato Waffle with Gravlax
Capers, confit shallot cream, horseradish, red onion, dill, roe
Turkey Breast
Stuffing, gravy, cranberry jam, pecans
Beetroot and Gorgonzola
Smoked cashew cream, orange, port wine glaze, roasted nuts
Avocado Toast
Feta, pico de gallo, pumpkin seeds
Duck Confit
Brioche, fried egg, spicy coleslaw, five-spice sauce
Grilled Zucchini
Romesco sauce, croutons, parmesan, black olives, basil
Fried Plaice
Rye bread, celeriac remoulade, pickled shallots
Grilled Tiger Prawns
Corn, pickled celery, brown creole butter
Butternut Squash Arancini
Cannellini, sun-dried tomatoes, sage, gremolata, lemon cream
French Fries
Parmesan cream, herb salt
For groups of 11 or more, please contact us at geirismart@icehotels.is or by phone at 528-7050
Festive Group Celebrations
Celebrate the holiday season in style at Geiri Smart.
Whether you're planning a company Christmas party, a family gathering, or a night out with friends, we offer tailored dining experiences to make your celebration seamless.
From our weekend bottomless brunch (from 14 November) to our seasonal evening menus (from 20 November), we provide private and semi-private dining options tailored to your group.
For groups of 11 or more, please contact us at geirismart@icehotels.is or by phone at 528-7050
4-Course Festive Menu
Available 20 November – 23 December
Get into the holiday spirit with our seasonal four-course menu. Choose between our signature Geiri Smart festive menu or a curated holiday vegetarian menu.
4 Course Advent Menu
BEER GLAZED PORK BELLY
Parsnip, apple chutney, charred spring onion, dill
HOT-SMOKED SALMON
Celeriac salad, peas, chives, tabasco horseradish cream
LAMB FILLET
Cheese croquette, baby gem salad, blueberries, juniper, thyme, lemon
WARM PEAR FRANGIPANE CAKE
Whiskey ice cream
4 Course Advent Vegetarian Menu
Caramelized rutabaga
Miso, barley, green apple, horseradish, dulse
GREEN PEAS & PORTABELLO
Smoked cashew cream, port wine glaze, estragon, sunchoke chips
Butternut squash ARANCINI
Cannellini, sun-dried tomatoes, sage, gremolata, lemon cream
WARM PEAR FRANGIPANE CAKE
Whiskey ice cream
4-Course Christmas Menu
Served Christmas Eve & Christmas Day
Celebrate the holidays downtown with an exceptional four-course Christmas dinner at Geiri Smart. We offer both traditional and vegetarian menus, with an optional curated wine pairing to complete your evening.
Starter Options
SHELLFISH SOUP
with mixed fresh seafood & noisette butter
WILD MUSHROOM SOUP
with cognac & croutons
BEER-SLOW-COOKED PORK BELLY
with parsnip, apple chutney & pork jus with dill
Main Course Options
BEEF TENDERLOIN
with crispy potatoes, Jerusalem artichoke puree, portobello mushrooms & Madeira pepper sauce
ARCTIC CHAR
with mashed potatoes, broccolini, capers, shallots, browned butter & lemon
PUMPKIN ARANCINI
with cannellini beans, sun-dried tomatoes, sage, gremolata & lemon cream
Dessert Options
CHOCOLATE & MINT
with white chocolate mousse, mint & crispy dark chocolate with sesame seeds
WARM PEAR FRANGIPANE CAKE
with whiskey ice cream
VEGAN VANILLA ICE CREAM
with poached pears & almonds
4-Course NYE Menu
Served Christmas Eve & Christmas Day
Celebrate the holidays downtown with an exceptional four-course Christmas dinner at Geiri Smart. We offer both traditional and vegetarian menus, with an optional curated wine pairing to complete your evening.
4 Course New Year's Eve Menu
WILD MUSHROOM SOUP
with cognac & croutons
HOT-SMOKED SALMON
with potato salad, green peas & Tabasco horseradish cream
BEEF TENDERLOIN
with mashed potatoes, mushroom ragout, honey-glazed carrots, parsnips, shallots & port wine sauce
CHOCOLATE LAVA CAKE
with whiskey ice cream
4 Course Vegetarian NYE Menu
WILD MUSHROOM SOUP with cognac & croutons
BEETROOT & BLUE CHEESE: with roasted nuts, orange & port glaze
NUT ROAST
with mashed potatoes, glazed carrots, parsnip, shallots & green pepper sauce
CHOCOLATE LAVA CAKE
with whiskey ice cream
