Food & Fun 2026

Jesse Miller at Geiri Smart

Geiri Smart welcomes Chef Jesse Miller of Pennyroyal Station: February 26th – 28th.

Seats are limited, so be sure to book your table in advance!
First seating: 17:00
Last seating: 20:30

This marks Jesse’s seventh appearance at Reykjavík Food & Fun, solidifying his place as one of the most beloved returning chefs in the Food & Fun family.

BOOK A TABLE

F&F menu:

Fried rock crab
Langoustine cream
Spiced duck
Foie gras mousse, rutabaga, espresso
Plaice ceviche
Yuzu, mango, eddoe
Lamb shoulder
Creamed leeks, miso brocolini
Date cake
Coconut sorbet, green apple, butterscotch

Jesse studied fine arts before beginning his culinary career. He first gained acclaim as the executive chef at Bar Pilar in Washington, D.C., where his ever-changing menus, featuring modern American cuisine with Asian and Peruvian fusion, earned him well-deserved recognition. His approach is rooted in seasonal, locally sourced ingredients, simplicity, and creativity!

Please Note: During these evenings, we will exclusively offer the Food & Fun Tasting Menu at Geiri Smart. Our traditional à la carte dinner menu will not be available. We strongly recommend booking a table.

BOOK A TABLE

In our 2nd-floor lounge, a limited à la carte bar menu will be available. Please note that we do not take reservations for the lounge—seating is on a first-come, first-served basis